Phone Call Us
020 3198 9584
56-58 High St, Ewell, Epsom KT17 1RW, LONDON
hello@mimozabarkitchen.uk
Welcome to Mimoza Bar & Kitchen. We are all about fresh food, craft beers, house infused cocktails and fun. We will be open 7 days a week for drinks, lunch, romantic dinners and lazy weekends.
020 3198 9584
56-58 High St, Ewell, Epsom KT17 1RW, LONDON
hello@mimozabarkitchen.uk
hello@mimozabarkitchen.uk
Opening Hour:
Mon - Thur : 10.00 - 23.00, Fri - Sun : 11.00 - 00.00
Mon - Thur : 10.00 - 23.00, Fri - Sun : 11.00 - 00.00
MAIN MENU
£ 19,95
Traditional minced lamb marinated with peppers, herbs on skewers cooked over charcoal
£ 18,95
Traditional chicken mince marinated with herbs, garlic, red pepper, lamb stock & parsley
£ 21,95
Minced lamb marinated traditional style with, parsley and peppers wrapped in tortilla bread covered with special tomato sauce, and butter
£ 22,95
Shelled king prawns cooked with butter, onions, spinach, mushroom, garlic, green and red peppers in a creamy wine sauce, served with cracked bulgur wheat
£ 22,95
Butterfly tiger prawns with shells on cooked in pan with garlic butter fresh lemon, parsley and white wine served with roasted new potatoes or sweet potato fries
£ 15,95
Grilled halloumi cheese with fresh mixed salad and cherry tomatoes, grilled peppers, avocado & olives
£ 18,95
Charcoal aubergine &mixed vegetables, tomato sauce, served with chips or roasted new potatoes & salad
£ 7,45
Spicy beef sausage, served with salad
lunch Menu
Aubergines stuffed with mushrooms, onions, green peppers, tomatoes, garlic and chopped parsley baked in the oven, served with bulgur wheat & salad
Dicedlamb, aubergine, mushrooms, peppers, onion,in special tomato sauce cooked with cheese in the oven served with bulgur wheat & salad
Traditional minced lamb mixed with peppers, herbs on skewers cooked over charcoal, served with chips or cracked bulgur wheat & salad
Layered carrots, potatoes, aubergine, courgette, mixed peppers, onions in a homemade tomato and béchamel sauce topped with cheese, served with chips or bulgur wheat & salad
Filo pastry parcels with feta cheese and parsley, served on mixed salad leaves
Freshly marinated calamari rings mixed with breadcrumbs, deep fried served with tartar sauce
Dusted in seasoned flour then deep fried, served with mixed leaves & tartar sauc
Dicedlamb, aubergine, mushrooms, peppers, onion,in special tomato sauce cooked with cheese in the oven served with bulgur wheat & salad
bottomless MENU
DESSERT MENU
£ 6,45
SERVED WITH VANILLA ICE CREAM
£ 6,45
SERVED WITH RASPBERRY COULIS
£ 6,45
SERVED WITH VANILLA ICE CREAM
£ 6,45
£ 6,45
SERVED WITH VANILLA ICE CREAM
£ 5,95
CHOICE OF VANILLA, CHOCOLATE, STRAWBERRY, SALTED CARAMEL
£ 6,45
£ 6,45
KIDS MENU
£ 8,95
£ 8,95
£ 8,95
£ 8,95